Jeff Hertzberg MD, Zoe Francois, "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking"
2007 | ISBN: 0312362919 | 259 pages | PDF | 51 MB

ThereΓÇÖs nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.